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Partial List of Kosher Fish:
•Albacore
•Bass
•Cod
•Flounder
•Grouper
•Perch
•Salmon
•Snapper
•Trout
•Whitefish
•Many (but not all) tuna
•Mackerel
•Pike
•Carp
•Herring
•Tilapia
•Many species of sardines
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Learn
how to prepare traditional and contemporary kosher dishes
from around the world
Proper Kosher Food Handling
Learn food purchasing, quick food preparation and
cooking tips and methods, proper and long lasting food storing,
innovative cooking, serving and preventing cross contamination
during prep and cooking. |
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Holidays
Events - Passover
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Cutting,
Copping, and Dicing, Slicing
Preparing
and cutting all type of vegetables, fruit and meats and provisions
to different shapes and sizes ready for a verity of cooking
applications. |
Cutting
Slicing Dicing |
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Choosing
and Using Cutlery
Using the proper cutlery for food preparation
can prevent knife injuries and speed up the cooking process.
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Choosing
and Using Cutlery
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Quick
Moroccan Couscous
Traditional Moroccan couscous
steamed with vegetables chicken, meat or fish. |
Moroccan Couscous |
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CARVING
- Techniques
Carving
watermelon and other fruit for holidays and special occasions
as center piece for buffets and smorgasbords. |
CARVING
- Techniques |
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Selecting
Fish
Choosing and selecting fish
at the fresh fish market for
Freshness, quality and size and price. |
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How
to filet
and portion
fish
Portioning fish for different application
such as Saute, Grilling, frying, Poaching, Baking and steaming. |
How
to filet
and portion
fish |
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Potato
Crusted Tilapia
• Fish: Selecting, Cutting, Cooking
• Fish Fundamentals • Buying & Storing Fish
• How to Fry Fish • Poaching Fish
• Braising Fish • Searing Fish
• Fish Stuffing (farce) • Grilling& Broiling
Fish |
Potato
Crusted Tilapia
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Fried
Zeppole
A Zeppola (plural: zeppole; in southern Italian dialects: a
pastry consisting of a deep-fried dough ball of varying size
but typically about 4 inches (10 cm) in diameter. |
Fried
Zeppole |
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Couscous |
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Kitchen
Management |
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Cutting
Slicing & Dicing
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