Thinking of venturing into the world of the kosher culinary arts?
Do you wish to cook at home like A pro?
Explore what it takes to become a home chef.

 

Computer Requirements

 
Utensils and Cutlery Requirements:
 

Chef Knife, Paring knife, Turner Knife, Filet Knife, Boning knife off-set knife, Bread knife,

 
Cutting Board Minimum 24" wide Acrylic or wood.
 
Aluminum Stock pot, Soup Pot, Sauce Pans, Frying pan and 18"x13" baking sheet pan
 
Appliances Requirements
 
Refrigerator/freezers
 
4 Burner Stove Oven
 
Removable stove top Grill Plate
 
Small Accessories
 
Rolling Pin, Peeler, Zero - 500 degree Thermometer, ice Cream Scoop. 1oz & 4oz ladles, serving spoons, whisk, mixing bowl, Tupperware & lids, 8" tongs, Kitchen rages/towels, metal stock strainer, Basting brush, rubber scraper, Bone scissors, Candy thermometer, Can opener, Cheese cloth, Cheese grater, Cake Server, Chinoise, Round Cookie cutter set, Timer, Cooking Fork, Funnel, Garlic Press, Lemon Zestier, Mandolin, Measuring Cup, Measuring Spoons, Meat tenderizer, Melon baller, Peeler, Mortar, Muffin tin, Oven mitts, Pastry bag, Pastry Bag piping tips, Peeper Mill, Cake Spring Form, Pie pan, Pizza Cutter, Rolling pin proxy. 12", Pepper mill, Salt Shaker, Scale, Scraper, Slotted and Non Slotted spoons, Spider Spoon, Tomato knife, and Wooden Spoons.
 
Chinaware-Entree, Salad and Dessert plates. Soup bowl, Champagne Flutes, Martini Glasses.
 
Small appliances
 
Food Processor, Blender, Hand held egg beater or Standing Mixer
 
The same curriculum and learning path used by professional culinary schools
 

* All live Online Classes are recorded REal Time for you to browse and for practice
* Instructional video recipes
* Close-up, step-by-step live online broadcast, more added each week
* Personalized feedback from Chef Meir Vaknin
* Culinary terms and definitions fun quiz and questions

Learn on your own schedule, at your own pace, in the comfort of your own home

* Review recorded cooking classes at anytime and progress at a pace that is comfortable for you
* Short lesson segments make it easy to quickly learn new skills
* Review videos as often as you like, whenever it's convenient
* Focus on the skills and techniques that interest you most

Created by culinary instructors, embraced by home cooks and schools

* Used by home cooks and chefs from around the world

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

www.TastAndTorah.com