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Learn how to prepare traditional and contemporary kosher dishes from around the world

Proper Kosher Food Handling
Learn food purchasing, quick food preparation and cooking tips and methods, proper and long lasting food storing, innovative cooking, serving and preventing cross contamination during prep and cooking.

Holidays Events - Passover

 
Cutting, Copping, and Dicing, Slicing
Preparing and cutting all type of vegetables, fruit and meats and provisions to different shapes and sizes ready for a verity of cooking applications.
Cutting Slicing Dicing
 
Choosing and Using Cutlery
Using the proper cutlery for food preparation can prevent knife injuries and speed up the cooking process.
 
 

Choosing and Using Cutlery

 
Quick Moroccan Couscous
Traditional Moroccan couscous steamed with vegetables chicken, meat or fish.
Moroccan Couscous
 
CARVING - Techniques
Carving watermelon and other fruit for holidays and special occasions as center piece for buffets and smorgasbords.
CARVING - Techniques
 
Selecting Fish
Choosing and selecting fish at the fresh fish market for
Freshness, quality and size and price.
 

How to filet and portion fish
Portioning fish for different application such as Saute, Grilling, frying, Poaching, Baking and steaming.
How to filet and portion fish
 

Potato Crusted Tilapia
• Fish: Selecting, Cutting, Cooking
• Fish Fundamentals • Buying & Storing Fish
• How to Fry Fish • Poaching Fish
• Braising Fish • Searing Fish
• Fish Stuffing (farce) • Grilling& Broiling Fish

Potato Crusted Tilapia

 

Fried Zeppole
A Zeppola (plural: zeppole; in southern Italian dialects: a pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
Fried Zeppole
 
 
 
Couscous
 

 

Kitchen Management
 

 

Cutting Slicing & Dicing