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Zohar
  
 
  
 
  

 
 
  

 
CARVING - Technique
  
 
Food Portioning
  
 
 

 
Knife Sharpening
  

 
Food Crusting
  
 
Fried Zepolis
  

 
Couscous
  
Kitchen Management
  

 
Cutting Slicing & Dicing
  

 

Basic Cooking
  

 
   

 
 
 







 
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