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Services |
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Cuisine Arts Restaurant Consultants Inc. works with clients
of all sizes, types and locations. We
possesse a complete grasp on what it takes to turn your
restaurants and food service establishments into a high
performing operation. We are happy
to consider a quote on many types of food service engagements
including daily, weekly, monthly, and complete projects.
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We provide
all of the services that your new restaurant will need,
from start to finish. We can open the restaurant with
you, for you, or we can manage and coordinate services
as you need them. |
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Have
you made a decision to get into the restaurant business,
but are still just a little uncertain if it can be a success?
Your solution is a Business Plan/Pro-forma. The purpose
of this exercise is two-fold. First, to take the vision
you have in your mind and put it down on paper in a format
that makes sense. The second purpose of this document
is to forecast your sales and profits not only for the
first year, but for the first 3 years. Read
More ...>>>
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Imagine
having the opportunity to pick the brain of a former chef/manager/owner
of a restaurant corporation for a full day. Then, imagine
having his answers captured in a user friendly, ready
to implement action plan. The Cuisine Arts Group offers
Brain Renting for operators looking for quick solutions
in fighting daily battles against industry challenges.
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More ...>>>
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The Cuisine
Arts Group serves as a one stop shop for owner, operators
and entrepreneurs looking to turn their dreams of opening
a restaurant into a reality. Whether working with initial
concept ideas or creating scratch concepts, we can handle
the process from creation through design and construction.
We offer a unique advantage in that clients deal direct
only one firm - a firm which can also manage the operations
soup to nuts post opening.
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A well-conceived,
professional restaurant business plan is your greatest
single asset for turning your restaurant dreams into reality.
It's the key to convincing anyone to invest money, make
a loan, lease space, and essentially do business with
you prior to opening.
Your restaurant business plan is also the roadmap for
the future of your business. Read
More ...>>>
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At Cuisine Arts, we have
been executing successful Site Selection practices for
over 25 years. During this time we have developed a proprietary
tool that will focus the Site Selection journey to match
your specific concept's needs.
We will assist you in finding the right location. We can
help you with the lease negotiations, improvement allowances
and much more. This service is highly recommended for
those without prior leasing experience.
There are many elements that go into choosing a great
site. Just to name a few, traffic counts and variations,
target audience, competition, population and demographic.
Read More ...>>>
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Once the Design Plans
are complete, it is time to secure bids for Restaurant
Construction, secure permits and manage the Restaurant
Construction process. We can manage your restaurant construction
and assist with the entire process of the construction
period. We serve as your advocate and protector as it
relates to the budgets, timelines and quality of the construction
job. On this page you will find before and after images
of a restaurant project in progress we have designed,
furnished and ready to enter the restaurant management
phase. Concept, Construction, Design and development phase.
Read More ...>>>
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We assist operators
with every phase of the pre-opening process to ensure
they're on schedule with the plan.
Pre-opening Services include, design and construction
consultation opening budget management, maintaining
project schedule, developing operating procedures, employee
training manuals and procedures, purveyor selection
and pre-opening marketing planning.
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Our
objective in this section is to bring to light many
approaches and ideas for you to consider in the area
of increasing customer counts and sales volume through
creative and "low cost" marketing and promotional
activities. A key component of successful restaurant
marketing is to keep trying. Constantly experimenting
with inexpensive ways of attracting attention and creating
interest in your restaurant will eventually lead to
positive results. We'll give you a wide variety of proven
ways to enhance your marketing skills and create more
customers. Read
More ...>>>
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The menu
in large part defines your restaurant’s image and
elevates or lowers your guests’ expectations. Not
only does the menu play a major role in establishing market
position and customer expectations; it is probably the
single biggest merchandising and profit tool you have
got. Unfortunately many operators underestimate the role
the menu plays in influencing guests’ selections
and miss out on major sales and profit-building opportunities.
Read
More ...>>>
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The Cuisine
Arts Restaurant Management Services are particularly useful
for business people with interests other than running
their restaurant business as their only concern. First
time restaurant operators also enjoy the level of comfort
knowing there is a seasoned and successful force behind
their brand.
With this service, smaller restaurant chains and single
unit restaurant operators can work towards leveling the
playing field with the competition. Cuisine Arts serves
as your operating company with access to years of proven
in-house restaurant experience. Read
More ...>>>
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At The
Cuisine Arts Group, we understand that at the core of
every great operation lies a well designed and well executed
Training program. Our Training Programs incorporate the
vision and goals of your specific concept into measurable
and trainable actions.
We design our Training Programs using manuals, visual
tools and hands-on training techniques to round out successful
Training Programs.
Read More ...>>> |
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The restaurant
industry has thousands of operators who have defined a
great concept and successfully opened one unit. Fewer
operators have been able to duplicate their initial success
into a multi-unit environment. Still fewer have been able
to crack the code of operating more than three to five
units as well as they did when the company was smaller
and easier to control.
We will show you how to take your successful Vision and
duplicate the process in a controlled and manageable way.
Read
More ...>>>
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Michael
Meyer is a licensed real estate agent specializing in
restaurant leasing, sales, tenant representation, site
and business evaluation.
He has over 28 years of service in the restaurant and
hospitality industry.
Whether you're looking for a New York City restaurant
to lease or buy, Michael can help. Once we receive your
Restaurant requirements, Michael will assess your company's
needs and put together a detailed report listing the ideal
NYC restaurant spaces and operating restaurants that suits
your business needs.
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More ...>>>
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Healthcare Chef is a
professional source dedicated to healthcare food service
management providing superior advocacy and targeted management
tools to decrease costs, increase patient, staff and visitor
satisfaction and define exemplary operating performance.
We offer a comprehensive portfolio of food production
and facilities management services for nursing homes,
extended and long-term care facilities. We focus on the
key components of managing your food production, that
you can focus on important things – your residents/patients.
Read
More ...>>>
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